Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup’ik Eskimos-Reference-Cited by-同舟云学术

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Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup’ik Eskimos

Published:2010-01-20 Issue:3 Volume:91 Page:777-785
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Makhoul Zeina,Kristal Alan R,Gulati Roman,Luick Bret,Bersamin Andrea,Boyer Bert,Mohatt Gerald V

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/91/3/777/23862670/777.pdf

Reference78 articles.

1. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease;Kris-Etherton;Circulation,2002

2. Omega-3 fatty acids as cancer chemopreventive agents;Rose;Pharmacol Ther,1999

3. n−3 long-chain polyunsaturated fatty acids in type 2 diabetes: a review;Nettleton;J Am Diet Assoc,2005

4. Fatty acids as modulators of the immune response;Fritsche;Annu Rev Nutr,2006

5. Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells;Bouwens;Am J Clin Nutr,2009

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