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Diet and the environment: does what you eat matter?

  • Published:2009-04-01 Issue:5 Volume:89 Page:1699S-1703S
  • ISSN:0002-9165
  • Container-title:The American Journal of Clinical Nutrition
  • language:en
  • Short-container-title:

Author:

Marlow Harold J,Hayes William K,Soret Samuel,Carter Ronald L,Schwab Ernest R,Sabaté Joan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference87 articles.

1. Dietary guidelines for sustainability;Gussow;J Nutr Educ,1986

2. Environmental sustainability in agriculture: diet matters;Goodland;Ecol Econ,1997

3. Climate change and dietary choices: how can emissions of greenhouse gases from food consumption be reduced?;Carlsson-Kanyama;Food Policy,1998

4. Livestock’s long shadow: environmental issues and options;Steinfeld,2006

5. Agricultural opportunities to mitigate greenhouse gas emissions;Johnson;Environ Pollut,2007

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