Effects of dietary fatty acid composition on 24-h energy expenditure and chronic disease risk factors in men-Reference-Cited by-同舟云学术

Effects of dietary fatty acid composition on 24-h energy expenditure and chronic disease risk factors in men

Published:2009-03-25 Issue:5 Volume:89 Page:1350-1356
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Cooper Jamie A,Watras Abigail C,Adams Alexandra K,Schoeller Dale A

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/89/5/1350/23850997/1350.pdf

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3. Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure;Kien;Am J Clin Nutr,2005

4. Polyunsaturated:saturated ratio of diet fat influences energy substrate utilization in the human;Jones;Metabolism,1988

5. Diet-induced thermogenesis is lower in rats fed a lard diet than in those fed a high oleic acid safflower oil diet, a safflower oil diet or a linseed oil diet;Takeuchi;J Nutr,1995

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