Effects of novel capsinoid treatment on fatness and energy metabolism in humans: possible pharmacogenetic implications
Author:
Affiliation:
1. From the University of Maryland School of Medicine, Baltimore, MD (SS, H Shen, and SO); Ajinomoto USA, Fort Lee, NJ (Y Fujishima); St Luke’s–Roosevelt Hospital, New York, NY (XP-S); and Ajinomoto, Kawasaki, Japan (Y Furuhata, H Sato, and MT).
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/89/1/45/25425084/45.pdf
Reference31 articles.
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3. Novel capsaicinoid like substances in the fruits of the non-pungent cultivar “CH-19 Sweet” of pepper (Capsicum annuum);Yazawa;Capsicum and Eggplant Newsletter,2004
4. The capsaicin receptor: a heat-activated ion channel in the pain pathway;Caterina;Nature,1997
5. Administration of capsiate, a non-pungent capsaicin analog, promotes energy metabolism and suppresses body fat accumulation in mice;Ohnuki;Biosci Biotechnol Biochem,2001
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