Bowel Microbiota Moderate Host Physiological Responses to Dietary Konjac in Weanling Rats-Reference-Cited by-同舟云学术

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Bowel Microbiota Moderate Host Physiological Responses to Dietary Konjac in Weanling Rats

Published:2013-05-22 Issue:7 Volume:143 Page:1052-1060
ISSN:1541-6100
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Young Wayne¹²³⁴,Roy Nicole C.³⁴,Lee Julian²,Lawley Blair¹⁴,Otter Don³,Henderson Gemma⁵,Tannock Gerald W.¹⁴

Affiliation:

1. Department of Microbiology and Immunology, University of Otago, Dunedin, New Zealand

2. Food and Nutrition Science Group, New Zealand Institute of Plant and Food Research, Palmerston North, New Zealand

3. Food Nutrition and Health Team, AgResearch Grasslands, Palmerston North, New Zealand

4. The Riddet Institute, Massey University, Palmerston North, New Zealand

5. Animal Nutrition and Health, AgResearch Grasslands, Palmerston North, New Zealand

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/143/7/1052/23975798/1052.pdf

Reference50 articles.

1. Grain-size effect on the structure and antiobesity activity of konjac flour;Li;J Agric Food Chem,2005

2. Konjac acts as a natural laxative by increasing stool bulk and improving colonic ecology in healthy adults;Chen;Nutrition,2006

3. Structural resilience of the gut microbiota in adult mice under high-fat dietary perturbations;Zhang;ISME J,2012

4. Reduced diversity in the early fecal microbiota of infants with atopic eczema;Wang;J Allergy Clin Immunol,2008

5. Early differences in fecal microbiota composition in children may predict overweight;Kalliomäki;Am J Clin Nutr,2008

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2. Bacitracin Methylene Disalicylate Improves Intestinal Health by Modulating Its Development and Microbiota in Weaned Rabbits;Frontiers in Microbiology;2021-06-25

3. Spatial heterogeneity of bacterial colonization across different gut segments following inter-species microbiota transplantation;Microbiome;2020-11-18

4. In vitro fermentation of novel microwave-synthesized non-digestible oligosaccharides and their impact on the composition and metabolites of human gut microbiota;Journal of Functional Foods;2019-04

5. Konjaku flour reduces obesity in mice by modulating the composition of the gut microbiota;International Journal of Obesity;2018-09-21

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