Genetic Reduction of Phytate in Common Bean (Phaseolus vulgaris L.) Seeds Increases Iron Absorption in Young Women-Reference-Cited by-同舟云学术

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Genetic Reduction of Phytate in Common Bean (Phaseolus vulgaris L.) Seeds Increases Iron Absorption in Young Women

Published:2013-06-19 Issue:8 Volume:143 Page:1219-1224
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Petry Nicolai¹,Egli Ines¹,Campion Bruno²,Nielsen Erik³,Hurrell Richard¹

Affiliation:

1. Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH, Zurich, Switzerland

2. Consiglio per la Ricerca e la Sperimentazione in Agricoltura-Unità di Ricerca per l'Orticoltura, Montanaso Lombardo, Italy

3. Dipartimento di Biologia e Biotecnologie, Università di Pavia, Pavia, Italy

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/143/8/1219/23975818/1219.pdf

Reference48 articles.

1. Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993–2005;McLean;Public Health Nutr,2009

2. Soy protein, phytate, and iron-absorption in humans;Hurrell;Am J Clin Nutr,1992

3. Iron-absorption in man: ascorbic-acid and dose-dependent inhibition by phytate;Hallberg;Am J Clin Nutr,1989

4. Degradation of phytic acid in cereal porridges improves iron absorption by human subjects;Hurrell;Am J Clin Nutr,2003

5. Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages;Hurrell;Br J Nutr,1999

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1. Perceptions and sensory acceptability of a composite dish prepared from high iron and low phytate: iron molar ratio iron biofortified common bean and white-fleshed sweet potato among pregnant women in rural Uganda;2024-09-02

2. Severe iron-deficiency anemia after short-term moderate consumption of green tea in woman: A rare case report;Heliyon;2024-09

3. Iron biofortification in cereal crops: Recent progress and prospects;Food and Energy Security;2024-07

4. Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility;Scientific Reports;2024-05-24

5. Biofortification’s contribution to mitigating micronutrient deficiencies;Nature Food;2024-01-02

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