Relationship between Diet Quality and Cognition Depends on Socioeconomic Position in Healthy Older Adults-Reference-Cited by-同舟云学术

Relationship between Diet Quality and Cognition Depends on Socioeconomic Position in Healthy Older Adults

Published:2013-08-28 Issue:11 Volume:143 Page:1767-1773
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Parrott Matthew D.¹²,Shatenstein Bryna³⁴,Ferland Guylaine³⁴,Payette Hélène⁵,Morais José A.⁶⁷,Belleville Sylvie³⁸,Kergoat Marie-Jeanne³⁹,Gaudreau Pierrette⁹¹⁰,Greenwood Carol E.¹²

Affiliation:

1. Rotman Research Institute, Baycrest, Toronto, Canada

2. Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Canada

3. Centre de Recherche, Institut Universitaire de Gériatrie de Montréal, Montreal, Canada

4. Departments of Nutrition, Université de Montréal, Montreal, Canada

5. Research Center on Aging, Health and Social Services Center–University Institute of Geriatrics of Sherbrooke, Sherbrooke, Canada

6. McGill Nutrition and Food Science Centre, McGill University, Montreal, Canada

7. Division of Geriatric Medicine, McGill University, Montreal, Canada

8. Departments of Psychology, Université de Montréal, Montreal, Canada

9. Departments of Medicine, Université de Montréal, Montreal, Canada

10. Centre de Recherche du Centre Hospitalier de l'Université de Montréal, Université de Montréal, Montreal, Canada

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/143/11/1767/23974833/1767.pdf

Reference47 articles.

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3. Adherence to a Mediterranean diet, cognitive decline, and risk of dementia;Féart;JAMA,2009

4. Food combination and Alzheimer disease risk: a protective diet;Gu;Arch Neurol,2010

5. A healthy dietary pattern at midlife is associated with subsequent cognitive performance;Kesse-Guyot;J Nutr,2012

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