Dietary Fish Oil Decreases the Proportion of Classical Monocytes in Blood in Healthy Mice but Increases Their Proportion upon Induction of Inflammation-Reference-Cited by-同舟云学术

Dietary Fish Oil Decreases the Proportion of Classical Monocytes in Blood in Healthy Mice but Increases Their Proportion upon Induction of Inflammation

Published:2012-02-29 Issue:4 Volume:142 Page:803-808
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Arnardottir Hildur H.¹²,Freysdottir Jona³²,Hardardottir Ingibjorg¹

Affiliation:

1. Department of Biochemistry and Molecular Biology, University of Iceland, Reykjavik, Iceland

2. Center of Rheumatology Research and Department of Immunology, Landspitali, The University Hospital of Iceland, Reykjavik, Iceland

3. Department of Immunology, Faculty of Medicine, Biomedical Center, University of Iceland, Reykjavik, Iceland

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/142/4/803/23954024/803.pdf

Reference40 articles.

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3. Effects of a fish oil containing lipid emulsion on plasma phospholipid fatty acids, inflammatory markers, and clinical outcomes in septic patients: a randomized, controlled clinical trial;Barbosa;Crit Care.,2010

4. Chemokines in innate and adaptive host defense: basic chemokinese grammar for immune cells;Rot;Annu Rev Immunol.,2004

5. Immunoparalysis and adverse outcomes from critical illness;Frazier;Pediatr Clin North Am.,2008

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