Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men-Reference-Cited by-同舟云学术

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Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men

Published:1999-04 Issue:4 Volume:34 Page:317-324
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Kelley D. S.,Taylor P. C.,Nelson G. J.,Schmidt Perla C.,Ferretti Aldo,Erickson Kent L.,Yu Rina,Chandra Ranjit K.,Mackey B. E.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference45 articles.

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2. Kelley, D.S., Branch, L.B., Love, J.E., Taylor, P.C., Rivera, Y.M., and Iacono, J.M. (1991) Dietary α-Linolenic Acid and Immunocompetence in Humans, Am. J. Clin. Nutr. 53, 40–46.

3. Hughes, D.A., Pinder, A.C., Piper, Z., Johnson, I.T., and Lund, E.K. (1996) Fish Oil Supplementation Inhibits the Expression of Major Histocompatibility Complex Class II Molecules and Adhesion Molecules on Human Monocytes, Am. J. Clin. Nutr. 63, 267–272.

4. Bjerve, K.S., Fischer, S., Wammer, F., and England, T. (1989) α-Linolenic Acid and Long-Chain ω-3 Fatty Acid Supplementation in Three Patients with ω-3 Fatty Acid Deficiency, Am. J. Clin. Nutr. 49, 290–300.

5. Caughey, G., Montzioris, E., Gibson, R.A., Cleland, L.G., and James, M.J. (1996) The Effect on Human Tumor Necrosis Factor α and Interleukin 1β Production of Diets Enriched in n-3 Fatty Acids from Vegetable Oil or from Fish Oil, Am. J. Clin. Nutr. 63, 116–122.

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