Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon-Reference-Cited by-同舟云学术

Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon

Author:

Denstadli Vegard¹,Bakke Anne Marie²,Berge Gerd Marit³,Krogdahl Åshild²,Hillestad Marie⁴,Holm Halvor⁵,Ruyter Bente³

Affiliation:

1. Department of Animal and Aquacultural Sciences, Aquaculture Protein Centre, CoE, Norwegian University of Life Sciences, Ås, Norway

2. Department of Basic Sciences and Aquatic Medicine, Aquaculture Protein Centre, CoE, Norwegian School of Veterinary Science, Oslo, Norway

3. Nofima Marine, Ås, Norway

4. BioMar, Trondheim, Norway

5. Institute for Nutrition Research, University of Oslo, Oslo, Norway

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

Reference44 articles.

2. The fat-absorbing function of the alimentary tract of the king salmon;Greene;Bull Bur Fish.,1913

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