Flavonoid-Rich Cocoa Consumption Affects Multiple Cardiovascular Risk Factors in a Meta-Analysis of Short-Term Studies-Reference-Cited by-同舟云学术

Flavonoid-Rich Cocoa Consumption Affects Multiple Cardiovascular Risk Factors in a Meta-Analysis of Short-Term Studies

Author:

Shrime Mark G.¹²,Bauer Scott R.¹³,McDonald Anna C.¹⁴,Chowdhury Nubaha H.¹⁵,Coltart Cordelia E. M.¹⁶,Ding Eric L.⁷³

Affiliation:

1. Harvard School of Public Health, Boston, MA

2. Harvard Interfaculty Initiative in Health Policy, Boston, MA

3. Channing Laboratory, Department of Medicine, Harvard Medical School and Brigham and Women's Hospital, Boston, MA

4. University of North Carolina School of Medicine, Chapel Hill, NC

5. Stony Brook University School of Medicine, New York, NY

6. WHO, Geneva, Switzerland

7. Harvard School of Public Health, Department of Nutrition, Boston, MA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

Reference41 articles.

2. Stress and blood pressure in Kuna Amerinds;Hollenberg;J Clin Hypertens (Greenwich).,2005

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