A High Intake of Saturated Fatty Acids Strengthens the Association between the Fat Mass and Obesity-Associated Gene and BMI

Author:

Corella Dolores123,Arnett Donna K.4,Tucker Katherine L.5,Kabagambe Edmond K.4,Tsai Michael6,Parnell Laurence D.1,Lai Chao-Qiang1,Lee Yu-Chi1,Warodomwichit Daruneewan7,Hopkins Paul N.8,Ordovas Jose M.1910

Affiliation:

1. Nutrition and Genomics Laboratory, Jean Mayer-USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA

2. Genetic and Molecular Epidemiology Unit, University of Valencia, Valencia, Spain

3. CIBER Fisiopatología de la Obesidad y Nutrición, ISCIII, Madrid, Spain

4. Department of Epidemiology, School of Public Health, and Clinical Nutrition Research Center, University of Alabama at Birmingham, AL

5. Department of Health Sciences, Northeastern University, Boston, MA

6. Department of Laboratory Medicine and Pathology, University of Minnesota, Minneapolis, MN

7. Department of Medicine, Ramathibodi Hospital, Mahidol University, Bangkok, Thailand

8. Cardiovascular Genetics Research, Department of Internal Medicine, Cardiology Division, University of Utah School of Medicine, Salt Lake City, UT

9. Department of Cardiovascular Epidemiology and Population Genetics, National Center for Cardiovascular Investigation, Madrid, Spain

10. IMDEA-Alimentacion, Madrid, Spain

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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