Provitamin A Carotenoid–Biofortified Maize Consumption Increases Pupillary Responsiveness among Zambian Children in a Randomized Controlled Trial-Reference-Cited by-同舟云学术

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Provitamin A Carotenoid–Biofortified Maize Consumption Increases Pupillary Responsiveness among Zambian Children in a Randomized Controlled Trial

Published:2016-10-19 Issue:12 Volume:146 Page:2551-2558
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Palmer Amanda C¹^ORCID,Healy Katherine¹,Barffour Maxwell A¹,Siamusantu Ward²,Chileshe Justin³,Schulze Kerry J¹,West Keith P¹^ORCID,Labrique Alain B¹^ORCID

Affiliation:

1. Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD

2. National Food and Nutrition Commission, Lusaka, Zambia

3. Tropical Diseases Research Centre, Ndola, Zambia

Funder

Global Affairs Canada, HarvestPlus

United Kingdom Department for International Development

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/146/12/2551/23969656/jn239202.pdf

Reference37 articles.

1. Vitamin A deficiency: health, survival and vision;Sommer,1996

2. Trends and mortality effects of vitamin A deficiency in children in 138 low-income and middle-income countries between 1991 and 2013: a pooled analysis of population-based surveys;Stevens;Lancet Glob Health,2015

3. The use and interpretation of serum retinol distributions in evaluating the public health impact of vitamin A programmes;Palmer;Public Health Nutr,2012

4. Biofortification: a new tool to reduce micronutrient malnutrition;Bouis;Food Nutr Bull,2011

5. A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique;Low;J Nutr,2007

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1. An Ex-Ante Analysis of the Impact of Biofortified Zinc Rice on Dietary Zinc Inadequacy: Evidence from Bangladesh, Indonesia, and the Philippines;The Journal of Nutrition;2024-08

2. Projecting the Contribution of Provitamin A Maize Biofortification and Other Nutrition Interventions to the Nutritional Adequacy and Cost of Diets in Rural Zimbabwe;The Journal of Nutrition;2024-06

3. Wild relatives and new breeding techniques sustain Fe and Zn biofortified crop farming systems under climate change and emergencies;Cogent Food & Agriculture;2024-05-31

4. Analysis of pupillary responses in pediatric patients with vitamin D deficiency;Graefe's Archive for Clinical and Experimental Ophthalmology;2024-02-28

5. Genetically Engineered Foods and Health Benefits;Frontiers in Food Biotechnology;2024

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