Adolescent Snacking Behaviors Are Associated with Dietary Intake and Weight Status

Author:

Larson Nicole I1,Miller Jonathan M1,Watts Allison W1,Story Mary T2,Neumark-Sztainer Dianne R1

Affiliation:

1. Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN

2. Global Health and Community and Family Medicine, Duke Global Health Institute, Duke University, Durham, NC

Funder

National Heart, Lung, and Blood Institute

National Institute of Child Health and Human Development

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference53 articles.

1. Preventing obesity in the USA: impact on health service utilization and costs;Cecchini;Pharmacoeconomics,2015

2. Pediatric obesity epidemiology;Orsi;Curr Opin Endocrinol Diabetes Obes,2011

3. Modeling the clinical and economic implications of obesity using microsimulation;Su;J Med Econ,2015

4. US Department of Agriculture, Agricultural Research Service Snacks: percentages of selected nutrients contributed by food and beverages consumed at snack occasions, by gender and age, What We Eat in America, NHANES 2011–2012 [cited 2015 Nov 20]. Available from: http://www.ars.usda.gov/ba/bhnrc/fsrg.

5. Secular trends in meal and snack patterns among adolescents from 1999 to 2010;Larson;J Acad Nutr Diet,2016

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