Adolescent Independent Eating Occasions, Dietary Intake, and Parenting Practices During the COVID-19 Pandemic: A Qualitative Study of Parents and Adolescents From Households With Low Income

Author:

Gunther CarolynORCID,Banna JinanORCID,Jones Blake L.,Park Catherine,Reicks MarlaORCID,Richards RickelleORCID,Schier HeatherORCID,Topham Glade L.ORCID,Wong Siew Sun,Anderson Alex K.ORCID,Ballejos Miriam,Hopkins Laura C.ORCID,Lora Karina R.ORCID,Monroe-Lord LillieORCID

Funder

Colorado Agricultural Experiment Station

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference32 articles.

1. Family food environment during the COVID-19 pandemic: a qualitative study;Hammons;Children (Basel),2021

2. Changes in eating habits and sedentary behavior during the COVID-19 pandemic in adolescents with chronicconditions;Mazzolani;Front Pediatr,2021

3. Changes in food consumption during the COVID-19 pandemic: analysis of consumer survey data from the first lockdown period in Denmark, Germany,and Slovenia;Janssen;Front Nutr,2021

4. Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France: (How) did they change?;Philippe;Appetite,2021

5. Describing independent eating occasions among low-income adolescents;Banna;Int J Environ Res Public Health,2020

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