Postdiagnostic intake of one-carbon nutrients and alcohol in relation to colorectal cancer survival-Reference-Cited by-同舟云学术

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Postdiagnostic intake of one-carbon nutrients and alcohol in relation to colorectal cancer survival

Published:2015-09-30 Issue:5 Volume:102 Page:1134-1141
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Lochhead Paul¹,Nishihara Reiko²,Qian Zhi Rong²,Mima Kosuke²,Cao Yin³⁴,Sukawa Yasutaka²,Kim Sun A²,Inamura Kentaro²,Zhang Xuehong³⁴,Wu Kana⁴,Giovannucci Edward³,Meyerhardt Jeffrey A²,Chan Andrew T⁵⁶,Fuchs Charles S²⁶,Ogino Shuji²⁷

Affiliation:

1. Gastrointestinal Research Group, Institute of Medical Sciences, University of Aberdeen, Aberdeen, United Kingdom

2. Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, MA

3. Departments of Epidemiology

4. Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA

5. Clinical and Translational Epidemiology Unit and Division of Gastroenterology, Massachusetts General Hospital, Boston, MA

6. Channing Division of Network Medicine, Department of Medicine

7. Department of Pathology, Brigham and Women’s Hospital, Boston, MA

Funder

NIH

Paula and Russell Agrusa Fund for Colorectal Cancer Research

Friends of the Dana-Farber Cancer Institute

Scottish Government Chief Scientist Office

Frank Knox Memorial Fellowship from Harvard University

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/102/5/1134/23757681/ajcn115162.pdf

Reference50 articles.

1. Folate and DNA methylation: a mechanistic link between folate deficiency and colorectal cancer?;Kim;Cancer Epidemiol Biomarkers Prev,2004

2. Folate, vitamin B6, multivitamin supplements, and colorectal cancer risk in women;Zhang;Am J Epidemiol,2006

3. Colorectal cancer protective effects and the dietary micronutrients folate, methionine, vitamins B6, B12, C, E, selenium, and lycopene;Kune;Nutr Cancer,2006

4. Dietary intake of B vitamins and methionine and colorectal cancer risk;Bassett;Nutr Cancer,2013

5. Dietary folate, methionine, riboflavin, and vitamin B-6 and risk of sporadic colorectal cancer;de Vogel;J Nutr,2008

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4. Saturated fatty acid intake, genetic risk and colorectal cancer incidence: A large‐scale prospective cohort study;International Journal of Cancer;2023-04-23

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