Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit

Author:

Korczak Renee,Marquart Len,Slavin Joanne L,Ringling Keagan,Chu YiFang,O’Shea Marianne,Harriman Cynthia,Toups Kelly,de Vries Jan,Jacques Paul,Klurfeld David M,Camire Mary Ellen,Unnevehr Laurian

Funder

Quaker Oats Center of Excellence

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference37 articles.

1. USDA. Dietary Guidelines for Americans: 5th edition [Internet]. [cited 2015 Nov 10]. Available from: http://www.cnpp.usda.gov/.

2. USDA. Dietary Guidelines for Americans: 6th edition [Internet]. [cited 2015 Nov 10]. Available from: http://www.health.gov/dietaryguidelines/dga2005/document/pdf/.

3. USDA. Dietary Guidelines for Americans 7th edition [Internet]. [cited 2015 Nov 10]. Available from: http://www.cnpp.usda.gov/sites/default/files/dietary_guidelines_for_americans/PolicyDoc.pdf.

4. Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products;Mozaffarian;Public Health Nutr,2013

5. Whole Grains Council. Whole grain statistics [Internet]. [cited 2015 Nov 10]. Available from: http://wholegrainscouncil.org/newsroom/whole-grain-statistics.

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