Author:
Korczak Renee,Marquart Len,Slavin Joanne L,Ringling Keagan,Chu YiFang,O’Shea Marianne,Harriman Cynthia,Toups Kelly,de Vries Jan,Jacques Paul,Klurfeld David M,Camire Mary Ellen,Unnevehr Laurian
Funder
Quaker Oats Center of Excellence
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference37 articles.
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4. Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products;Mozaffarian;Public Health Nutr,2013
5. Whole Grains Council. Whole grain statistics [Internet]. [cited 2015 Nov 10]. Available from: http://wholegrainscouncil.org/newsroom/whole-grain-statistics.
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