Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives-Reference-Cited by-同舟云学术

Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives

Published:2022-12 Issue:12 Volume:54 Page:1086-1098
ISSN:1499-4046
Container-title:Journal of Nutrition Education and Behavior
language:en
Short-container-title:Journal of Nutrition Education and Behavior

Author:

Kissock Katrina R.^ORCID,Neale Elizabeth P.^ORCID,Beck Eleanor J.^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference44 articles.

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2. Whole grain consumption and human health: an umbrella review of observational studies;Tieri;Int J Food Sci Nutr,2020

3. Food and Agriculture Organization of the United Nations. Food-based dietary guidelines. http://www.fao.org/nutrition/education/food-dietary-guidelines/en/. Accessed March 30, 2022.

4. Review of whole grain and dietary fiber recommendations and intake levels in different countries;Miller;Nutr Rev,2020

5. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017;Lancet,2019

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5. South African Consumers’ Knowledge, Opinions and Awareness of Whole Grains and Their Health Benefits: A Cross-Sectional Online Survey;Nutrients;2023-08-10