Nutritional Sustainability: Aligning Priorities in Nutrition and Public Health with Agricultural Production-Reference-Cited by-同舟云学术

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Nutritional Sustainability: Aligning Priorities in Nutrition and Public Health with Agricultural Production

Published:2017-09-01 Issue:5 Volume:8 Page:780-788
ISSN:2161-8313
Container-title:Advances in Nutrition
language:en
Short-container-title:

Author:

Finley John W¹,Dimick Dennis²,Marshall Elizabeth³,Nelson Gerald Charles⁴,Mein Jonathan R⁵,Gustafson David I⁶

Affiliation:

1. Agricultural Research Service, US Department of Agriculture, Beltsville, MD

2. National Geographic Society, Washington, DC

3. Economic Research Service, US Department of Agriculture, Beltsville, MD

4. Department of Agricultural and Consumer Economics, University of Illinois, Urbana-Champaign, IL

5. Vegetable Seeds Division, Monsanto Company, St. Louis, MO

6. Real Whirlwind, LLC St. Louis, MO

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Link

http://academic.oup.com/advances/article-pdf/8/5/780/28656870/an013995.pdf

Reference61 articles.

1. Feeding the world: agricultural research in the twenty-first century;Buchanan,2016

2. Legacy of Wilbur O. Atwater: human nutrition research expansion at the USDA—interagency development of food composition research;Beecher;J Nutr,2009

3. How sustainable agriculture can address the environmental and human health harms of industrial agriculture;Horrigan;Environ Health Perspect,2002

4. Place, work, and civic agriculture: common fields for cultivation;DeLind;Agric Human Values,2002

5. Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study;Aston;BMJ Open,2012

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