How sustainable agriculture can address the environmental and human health harms of industrial agriculture.

Author:

Horrigan Leo1,Lawrence Robert S1,Walker Polly1

Affiliation:

1. Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland 21205, USA. lhorriga@jhsph.edu

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference131 articles.

1. Union of Concerned Scientists. Industrial Agriculture: Features and Policy. Available: http://www.ucsusa.org/ food/ind.ag.html [cited 22 January 2001].

2. Brown LR Renner M Flavin C. Vital Signs 1998: The Environmental Trends That Are Shaping Our Future. New York:W.W. Norton & Company 1998.

3. Heap B Kent J eds. Toward Sustainable Consumption: European Perspective. London:The Royal Society 2000. Also available: http://www.royalsoc.ac.uk/policy/sustain/!fullsustainreport.PDF [cited 27 February 2002].

4. U.N. Food and Agriculture Organization. FAOSTAT Database. Available: http://apps.fao.org/ [cited 10 August 2001].

5. Studies on the relationship between changes in dietary patterns and health status;Zhao F;Asia Pac J Clin Nutr,1995

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