Sialic Acid Utilization
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Link
http://academic.oup.com/advances/article-pdf/3/3/392S/23735559/392s.pdf
Reference67 articles.
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4. Evolution of lactation: ancient origin and extreme adaptations of the lactation system;Lefèvre;Annu Rev Genomics Hum Genet.,2010
5. Evolutionary glycomics: characterization of milk oligosaccharides in primates;Tao;J Proteome Res.,2011
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