Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women-Reference-Cited by-同舟云学术

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Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women

Published:2012-05-30 Issue:1 Volume:96 Page:123-132
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Nechuta Sarah J,Caan Bette J,Chen Wendy Y,Lu Wei,Chen Zhi,Kwan Marilyn L,Flatt Shirley W,Zheng Ying,Zheng Wei,Pierce John P,Shu Xiao Ou

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/96/1/123/23816850/123.pdf

Reference40 articles.

1. Dietary isoflavones: biological effects and relevance to human health;Setchell;J Nutr,1999

2. Soy for breast cancer survivors: a critical review of the literature;Messina;J Nutr,2001

3. Is soy consumption good or bad for the breast?;Hilakivi-Clarke;J Nutr,2010

4. Meta-analysis of soy intake and breast cancer risk;Trock;J Natl Cancer Inst,2006

5. Epidemiology of soy exposures and breast cancer risk;Wu;Br J Cancer,2008

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