Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations-Reference-Cited by-同舟云学术

Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations

Published:2013-04-10 Issue:5 Volume:97 Page:1053-1061
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Clemente-Postigo Mercedes,Queipo-Ortuño Maria Isabel,Boto-Ordoñez Maria,Coin-Aragüez Leticia,Roca-Rodriguez Maria del Mar,Delgado-Lista Javier,Cardona Fernando,Andres-Lacueva Cristina,Tinahones Francisco J

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/97/5/1053/23818947/1053.pdf

Reference52 articles.

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3. Moderate alcohol intake increased levels of high-density lipoprotein and its subfractions and decreased risk of myocardial infarction;Gaziano;N Engl J Med,1993

4. Effect of dietary supplementation of red or white wine on human blood chemistry, hematology and coagulation: favourable effect of red wine on plasma high-density lipoproteins;Lavy;Ann Nutr Metab,1994

5. The effect of chronic consumption of red wine on cardiovascular disease risk factors in postmenopausal women;Naissides;Atherosclerosis,2006

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