Does anthocyanins consumption affect weight and body composition? A systematic review and meta‐analysis of randomized controlled trials-Reference-Cited by-同舟云学术

Does anthocyanins consumption affect weight and body composition? A systematic review and meta‐analysis of randomized controlled trials

Published:2023-01-23 Issue:1 Volume:9 Page:42-58
ISSN:2055-2238
Container-title:Obesity Science & Practice
language:en
Short-container-title:Obesity Science & Practice

Author:

Yarhosseini Faezeh¹²^ORCID,Darand Mina³^ORCID,Sangsefidi Zohreh Sadat⁴,Mozaffari‐Khosravi Hassan¹²,Hosseinzadeh Mahdieh¹²^ORCID

Affiliation:

1. Nutrition and Food Security Research Center Shahid Sadoughi University of Medical Sciences Yazd Iran

2. Department of Nutrition School of Public Health Shahid Sadoughi University of Medical Sciences Yazd Iran

3. Department of Clinical Nutrition School of Nutrition and Food Science Food Security Research Center Isfahan University of Medical Sciences Isfahan Iran

4. Department of Nutrition School of Public Health North Khorasan University of Medical Sciences Bojnurd Iran

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/osp4.651

Reference66 articles.

1. Effect of purified anthocyanins or anthocyanin-rich extracts on C-reactive protein levels: a systematic review and meta-analysis of randomised clinical trials

2. Nano/microencapsulation of anthocyanins; a systematic review and meta-analysis

3. Impact of dietary anthocyanins on systemic and vascular inflammation: Systematic review and meta-analysis on randomised clinical trials

4. The Effect of Anthocyanin-Rich Foods or Extracts on Vascular Function in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials

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