Cryopreservation Prevents Iron-Initiated Highly Unsaturated Fatty Acid Loss during Storage of Human Blood on Chromatography Paper at −20°C
Author:
Affiliation:
1. Department of Kinesiology, University of Waterloo, Waterloo, Canada
Funder
Natural Sciences and Engineering Research Council
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/145/3/654/23968689/654.pdf
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3. Direct microwave transesterification of fingertip prick blood samples for fatty acid determinations;Armstrong;Lipids,2008
4. A simplified and efficient method for the analysis of fatty acid methyl esters suitable for large clinical studies;Masood;J Lipid Res,2005
5. Fast gas chromatography for the identification of fatty acid methyl esters from mammalian samples;Stark;Lipid Technol,2005
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