Fat Emulsion Intragastric Stability and Droplet Size Modulate Gastrointestinal Responses and Subsequent Food Intake in Young Adults-Reference-Cited by-同舟云学术

Fat Emulsion Intragastric Stability and Droplet Size Modulate Gastrointestinal Responses and Subsequent Food Intake in Young Adults

Published:2015-04-29 Issue:6 Volume:145 Page:1170-1177
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Hussein Mahamoud O¹,Hoad Caroline L¹,Wright Jeff²,Singh Gulzar³,Stephenson Mary C¹,Cox Eleanor F¹,Placidi Elisa¹,Pritchard Susan E¹,Costigan Carolyn¹,Ribeiro Henelyta⁴,Ciampi Elisabetta⁴,Nandi Asish⁴,Hedges Nick⁴,Sanderson Paul⁴,Peters Harry PF⁵,Rayment Pip⁴,Spiller Robin C³,Gowland Penny A¹,Marciani Luca³^ORCID

Affiliation:

1. Sir Peter Mansfield Magnetic Resonance Centre, School of Physics and Astronomy, United Kingdom

2. Gastrointestinal Surgery, University of Nottingham, Nottingham, United Kingdom

3. Nottingham Digestive Diseases Centre and National Institute for Health Research Biomedical Research Unit, Nottingham University Hospitals, University of Nottingham, Nottingham, United Kingdom

4. Unilever Discover, Sharnbrook, United Kingdom

5. Unilever Research and Development, Vlaardingen, The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/145/6/1170/23968695/jn204339.pdf

Reference32 articles.

1. Long-chain fatty acid sensing in the gastrointestinal tract;McLaughlin;Biochem Soc Trans,2007

2. Length and site of the small intestine exposed to fat influences hunger and food intake;Maljaars;Br J Nutr,2011

3. Impact of gastric structuring on the lipolysis of emulsified lipids;Golding;Soft Matter,2011