Pharmacokinetics of S-Allyl-L-cysteine in Rats Is Characterized by High Oral Absorption and Extensive Renal Reabsorption
Author:
Affiliation:
1. Drug Discovery Laboratory, Wakunaga Pharmaceutical Co., Ltd., Akitakata, Japan
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/146/2/456S/23970534/jn201749.pdf
Reference20 articles.
1. Historical perspective on the use of garlic;Rivlin;J Nutr,2001
2. A double-blind crossover study in moderately hypercholesterolemic men that compared the effect of aged garlic extract and placebo administration on blood lipids;Steiner;Am J Clin Nutr,1996
3. Inhibiting progression of coronary calcification using aged garlic extract in patients receiving statin therapy: a preliminary study;Budoff;Prev Med,2004
4. Aged garlic extract supplemented with B vitamins, folic acid and L-arginine retards the progression of subclinical atherosclerosis: a randomized clinical trial;Budoff;Prev Med,2009
5. Aged garlic extract lowers blood pressure in patients with treated but uncontrolled hypertension: a randomized controlled trial;Ried;Maturitas,2010
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. In-vitro antioxidant and anti-inflammatory potential along with p.o. pharmacokinetic profile of key bioactive phytocompounds of Snow Mountain Garlic: a comparative analysis vis-à-vis normal garlic;Inflammopharmacology;2024-04-02
2. S-Allyl-L-Cysteine — A garlic Bioactive: Physicochemical Nature, Mechanism, Pharmacokinetics, and health promoting activities;Journal of Functional Foods;2023-08
3. Aged Garlic Extract Prevents Alcohol‐Induced Cytotoxicity through Induction of Aldehyde Dehydrogenase 2 in the Liver of Mice;Molecular Nutrition & Food Research;2023-03-23
4. Improving endothelial health with food-derived H2S donors: an in vitro study with S-allyl cysteine and with a black-garlic extract enriched in sulfur-containing compounds;Food & Function;2023
5. S‐Allyl cysteine in garlic ( Allium sativum ): Formation, biofunction, and resistance to food processing for value‐added product development;Comprehensive Reviews in Food Science and Food Safety;2022-03-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3