Low-Molecular-Weight Peptides from Salmon Protein Prevent Obesity-Linked Glucose Intolerance, Inflammation, and Dyslipidemia in LDLR−/−/ApoB100/100 Mice-Reference-Cited by-同舟云学术

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Low-Molecular-Weight Peptides from Salmon Protein Prevent Obesity-Linked Glucose Intolerance, Inflammation, and Dyslipidemia in LDLR−/−/ApoB100/100 Mice

Published:2015-05-20 Issue:7 Volume:145 Page:1415-1422
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Chevrier Geneviève¹²,Mitchell Patricia L¹²,Rioux Laurie-Eve¹²,Hasan Fida³,Jin Tianyi³,Roblet Cyril Roland²⁴,Doyen Alain²⁴,Pilon Geneviève¹²,St-Pierre Philippe¹²,Lavigne Charles¹²,Bazinet Laurent²⁴,Jacques Hélène²⁴,Gill Tom³,McLeod Roger S⁵,Marette André¹²

Affiliation:

1. Department of Medicine, Quebec Heart and Lung Institute, Laval University, Quebec City, Canada

2. Institute of Nutrition and Functional Foods, Laval University, Quebec City, Canada

3. Departments of Process Engineering and Applied Science, Dalhousie University, Halifax, Canada

4. Department of Food Sciences, Laval University, Quebec City, Canada

5. Biochemistry and Molecular Biology, Dalhousie University, Halifax, Canada

Funder

Advanced Food and Materials Network of Canada (AFMnet)

Canadian Diabetes Association

Natural Sciences and Engineering Research Council of Canada (NSERC)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/145/7/1415/23968564/jn208215.pdf

Reference39 articles.

1. Fish consumption and the 30-year risk of fatal myocardial infarction;Daviglus;N Engl J Med,1997

2. Fish-seafood consumption, obesity, and risk of type 2 diabetes: an ecological study;Nkondjock;Diabetes Metab,2003

3. Omega-3 fatty acid supplementation and cardiovascular disease;Jump;J Lipid Res,2012

4. Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies;Wallin;Diabetes Care,2012

5. Cod and soy proteins compared with casein improve glucose tolerance and insulin sensitivity in rats;Lavigne;Am J Physiol Endocrinol Metab,2000

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