Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in Humans
Author:
Affiliation:
1. Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy
2. Food Quality and Design Group, Wageningen University and Research Centre, Wageningen, Netherlands
Funder
Italian Ministry of Education, University, and Research (MIUR)
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/145/9/2169/23971764/jn207704.pdf
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4. ‘Liking’ and ‘wanting’ food rewards: Brain substrates and roles in eating disorders;Berridge;Physiol Behav,2009
5. Bitter taste, phytonutrients, and the consumer: a review;Drewnowski;Am J Clin Nutr,2000
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