Analyzing comprehensive palatability of cheese products by multivariate regression to its subdomains-Reference-Cited by-同舟云学术

Analyzing comprehensive palatability of cheese products by multivariate regression to its subdomains

Published:2013-07-12 Issue:5 Volume:1 Page:369-376
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Nakano Kumiko¹,Kyutoku Yasushi²³,Sawa Minako¹,Matsumura Shigenobu¹,Dan Ippeita²³,Fushiki Tohru¹

Affiliation:

1. Laboratory of Nutrition Chemistry Division of Food Science and Biotechnology Graduate School of Agriculture Kyoto University Oiwake‐cho Kitashirakawa, Sakyo‐ku Kyoto 606‐8502 Japan

2. Functional Brain Science Laboratory Jichi Medical University 3311‐1 Yakushiji, Shimotsuke Tochigi 329‐0498 Japan

3. Research and Development Initiatives Chuo University 1‐13‐27 Kasuga, Bunkyo‐ku Tokyo 112‐8551 Japan

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.48

Reference40 articles.

1. Opioidergic consequences of dietary-induced binge eating

2. Clinical vs. self-report versions of the quick inventory of depressive symptomatology in a public sector sample

3. Role of Consumer Expectancies in the Acceptance of Novel Foods

4. The Scree Test For The Number Of Factors

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