Zinc Absorption from Biofortified Maize Meets the Requirements of Young Rural Zambian Children
Author:
Affiliation:
1. University Teaching Hospital, Lusaka, Zambia
2. Section of Nutrition, Department of Pediatrics, University of Colorado School of Medicine, Aurora, CO
3. International Maize and Wheat Improvement Center, Mexico City, Mexico
Funder
HarvestPlus
International Atomic Energy Agency research
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/145/3/514/23968037/514.pdf
Reference21 articles.
1. Maize: A paramount staple crop in the context of global nutrition;Nuss;Compr Rev Food Sci Food Saf,2010
2. Update on zinc deficiency and excess in clinical pediatric practice;Krebs;Ann Nutr Metab,2013
3. The potential for increasing the iron and zinc density of maize through plant-breeding;Banziger;Food Nutr Bull,2000
4. Genetic variation in total carotene, iron, and zinc contents of maize and cassava genotypes;Maziya-Dixon;Food Nutr Bull,2000
5. Enhancing the mineral and vitamin content of wheat and maize through plant breeding;Ortiz-Monasterio;J Cereal Sci,2007
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