Changes in Mean Intake of Fatty Acids and Intake of Saturated and trans Fats from Potatoes: NHANES 2005–2006, 2007–2008, and 2009–2010

Author:

Storey Maureen L,Anderson Patricia A

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference30 articles.

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2. Institute of Shortening and Edible Oils. Food fats and oils. 2006 [cited 2014 Feb 10]. Available from: http://www.iseo.org/httpdocs/Publications/FoodFatsOils2006.pdf.

3. The trans-unsaturated acid contents of fats of ruminants and non-ruminants;Hartman;Biochem J,1955

4. Trans-unsaturated acids in the depot fats of ruminants and non-ruminants;Hartman;Nature,1959

5. Occurrence of trans-unsaturated acids in the faecal lipids of ruminants and non-ruminants;Hartman;Biochem J,1958

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