Fish Intake Is Associated with Slower Cognitive Decline in Chinese Older Adults-Reference-Cited by-同舟云学术

Fish Intake Is Associated with Slower Cognitive Decline in Chinese Older Adults

Published:2014-07-30 Issue:10 Volume:144 Page:1579-1585
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Qin Bo¹,Plassman Brenda L.²,Edwards Lloyd J.³,Popkin Barry M.¹,Adair Linda S.¹,Mendez Michelle A.¹

Affiliation:

1. Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC

2. Department of Psychiatry and Behavioral Sciences, Duke University Medical Center, Durham, NC

3. Department of Biostatistics, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/144/10/1579/23977030/1579.pdf

Reference57 articles.

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2. VItamin d and risk of cognitive decline in elderly persons;Llewellyn;Arch Intern Med,2010

3. Cognitive and clinical outcomes of homocysteine-lowering B-vitamin treatment in mild cognitive impairment: a randomized controlled trial;de Jager;Int J Geriatr Psychiatry,2012

4. Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients;Bourre;J Nutr Health Aging,2006

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