1. Department of Nutrition, Harvard School of Public Health, Boston, MA
2. Department of Public Health, Food Studies, and Nutrition, David B. Falk College of Sport and Human Dynamics, Syracuse University, Syracuse, NY
3. Department of Humanities and Social Sciences in the Professions, Steinhardt School of Culture, Education, and Human Development, New York University, New York, NY
4. Department of Population Health, NYU School of Medicine, New York University, New York, NY
5. NYU Robert F. Wagner Graduate School of Public Service, New York University, New York, NY
6. Department of Nutrition, Food Studies, and Public Health, New York University, New York, NY