The association of the healthy food diversity index with the risk of non-alcoholic fatty liver disease among the adult population-Reference-Cited by-同舟云学术

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The association of the healthy food diversity index with the risk of non-alcoholic fatty liver disease among the adult population

Published:2024-02 Issue: Volume:59 Page:404-411
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Jahromi Mitra Kazemi,Daftari Ghazal,Tehrani Asal Neshatbini,Amirshekari Golshan,Farhadnejad Hossein,Teymoori Farshad,Salehi-Sahlabadi Ammar,Mirmiran Parvin

Funder

Isfahan University of Medical Sciences

Hormozgan University of Medical Sciences

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference58 articles.

1. Nonalcoholic fatty liver disease: a systematic review;Rinella;JAMA,2015

2. Non-alcoholic fatty liver disease – a global public health perspective;Younossi;J Hepatol,2019

3. The multiple-hit pathogenesis of non-alcoholic fatty liver disease (NAFLD);Buzzetti;Metabolism,2016

4. Prevalence of non-alcoholic fatty liver disease and its related factors in Iran;Moghaddasifar;Int J Organ Transplant Med,2016

5. Global epidemiology of nonalcoholic fatty liver disease-Meta-analytic assessment of prevalence, incidence, and outcomes;Younossi;Hepatology,2016

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