Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/98/6/1619S/23829905/1619s.pdf
Reference103 articles.
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4. Flavonol glycoside content and composition of tea infusions made from commercially available teas and tea products;Price;J Agric Food Chem,1998
5. New flavonol triglycosides from tea (Camellia sinensis);Lakenbrink;Nat Prod Lett,2000
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