Lactose digestion from yogurt: mechanism and relevance
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/99/5/1251S/23831879/1251s.pdf
Reference23 articles.
1. Effect of fermentation on lactose, glucose, and galactose content in milk and suitability of fermented milk products for lactose intolerant individuals;Alm;J Dairy Sci,1982
2. Milk intolerance and microbe-containing dairy foods;Savaiano;J Dairy Sci,1987
3. Lactose intolerance and health;Wilt;Evid Rep Technol Assess (Full Rep),2010
4. Yogurt—an autodigesting source of lactose;Kolars;N Engl J Med,1984
5. Lactose intolerance and fermented dairy products;Gallagher;J Am Diet Assoc,1974
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