Global epidemiology of obesity, vegetarian dietary patterns, and noncommunicable disease in Asian Indians-Reference-Cited by-同舟云学术

Global epidemiology of obesity, vegetarian dietary patterns, and noncommunicable disease in Asian Indians

Published:2014-05-21 Issue:suppl_1 Volume:100 Page:359S-364S
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Singh Pramil N¹,Arthur Kristen N¹,Orlich Michael J¹,James Wesley¹,Purty Anil¹,Job Jayakaran S¹,Rajaram Sujatha¹,Sabaté Joan¹

Affiliation:

1. From the Center for Health Research, School of Public Health (PNS, KNA, and WJ) and the Preventive Medicine Residency Program, Loma Linda University, Loma Linda, CA (MJO); the Department of Community Medicine, Pondicherry Institute of Medical Sciences, Pondicherry, India (AP); and the Center for Nutrition, Healthy Lifestyles, and Disease Prevention, Loma Linda, CA (PNS, WJ, JSJ, SR, and JS).

Funder

National Cancer Institute

National Institute of Food and Agriculture

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/100/suppl_1/359S/23836140/359s.pdf

Reference70 articles.

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5. FAOSTAT. Food and Agriculture Organization of the United Nations, statistical database. Available from: http://faostat.fao.org/ (cited 19 June 2013).

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