Dairy products in global public health
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/99/5/1212S/23831791/1212s.pdf
Reference35 articles.
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2. Earliest evidence for cheese making in the sixth millennium BC in northern Europe;Salque;Nature,2013
3. Lactose digestion from yogurt: mechanism and relevance;Savaiano;Am J Clin Nutr,2014
4. Convergent adaptation of human lactase persistence in Africa and Europe;Tishkoff;Nat Genet,2007
5. Lactase persistence and lipid pathway selection in the Maasai;Wagh;PLoS ONE,2012
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