Omega-6 to omega-3 fatty acid ratio and higher-order cognitive functions in 7- to 9-y-olds: a cross-sectional study
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/98/3/659/23828749/659.pdf
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3. Are essential fatty acids essential for membrane function?;Lee;Prog Lipid Res,1986
4. Fatty acid composition of frontal, temporal and parietal neocortex in the normal human brain and in Alzheimer’s disease;Fraser;Neurochem Res,2000
5. Diverse, region-specific effects of addition of arachidonic and docosahexaenoic acids to formula with low or adequate linoleic and alpha-linolenic acids on piglet brain monoaminergic neurotransmitters;de la Presa Owens;Pediatr Res,2000
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