Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women-Reference-Cited by-同舟云学术

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Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women

Published:2013-11-27 Issue:2 Volume:99 Page:352-360
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Ley Sylvia H,Sun Qi,Willett Walter C,Eliassen A Heather,Wu Kana,Pan An,Grodstein Fran,Hu Frank B

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/99/2/352/23831007/352.pdf

Reference47 articles.

1. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis;Pan;Am J Clin Nutr,2011

2. Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study;The InterAct Consortium;Diabetologia,2013

3. Meat consumption, diabetes, and its complications;Feskens;Curr Diab Rep,2013

4. Changes in diet and lifestyle and long-term weight gain in women and men;Mozaffarian;N Engl J Med,2011

5. Meat consumption and prospective weight change in participants of the EPIC-PANACEA study;Vergnaud;Am J Clin Nutr,2010

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