Meat consumption and prospective weight change in participants of the EPIC-PANACEA study
Author:
Vergnaud Anne-Claire1, Norat Teresa1, Romaguera Dora1, Mouw Traci1, May Anne M1, Travier Noemie1, Luan Jian’an1, Wareham Nick1, Slimani Nadia1, Rinaldi Sabina1, Couto Elisabeth1, Clavel-Chapelon Françoise1, Boutron-Ruault Marie-Christine1, Cottet Vanessa1, Palli Domenico1, Agnoli Claudia1, Panico Salvatore1, Tumino Rosario1, Vineis Paolo1, Agudo Antonio1, Rodriguez Laudina1, Sanchez Maria Jose1, Amiano Pilar1, Barricarte Aurelio1, Huerta Jose Maria1, Key Timothy J1, Spencer Elisabeth A1, Bueno-de-Mesquita Bas1, Büchner Frederike L1, Orfanos Philippos1, Naska Androniki1, Trichopoulou Antonia1, Rohrmann Sabine1, Hermann Silke1, Boeing Heiner1, Buijsse Brian1, Johansson Ingegerd1, Hellstrom Veronica1, Manjer Jonas1, Wirfält Elisabet1, Jakobsen Marianne Uhre1, Overvad Kim1, Tjonneland Anne1, Halkjaer Jytte1, Lund Eiliv1, Braaten Tonje1, Engeset Dagrun1, Odysseos Andreani1, Riboli Elio1, Peeters Petra HM1
Affiliation:
1. From the Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom (A-CV, TN, DR, TM, PV, ER, and PHMP); Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, Netherlands (AMM and PHMP); National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands (AMM, BB-de-M, and FL
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference66 articles.
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