Dietary intake of palmitate and oleate has broad impact on systemic and tissue lipid profiles in humans-Reference-Cited by-同舟云学术

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Dietary intake of palmitate and oleate has broad impact on systemic and tissue lipid profiles in humans

Published:2014-01-15 Issue:3 Volume:99 Page:436-445
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Kien C Lawrence,Bunn Janice Y,Stevens Robert,Bain James,Ikayeva Olga,Crain Karen,Koves Timothy R,Muoio Deborah M

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/99/3/436/23831045/436.pdf

Reference56 articles.

1. The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?;Astrup;Am J Clin Nutr,2011

2. Dietary fatty acids and the regulation of plasma low density lipoprotein cholesterol concentrations;Dietschy;J Nutr,1998

3. Protein sensors for membrane sterols;Goldstein;Cell,2006

4. Dietary fat saturation effects on low-density-lipoprotein concentrations and metabolism in various animal models;Nicolosi;Am J Clin Nutr,1997

5. Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis;Ramsden;BMJ,2013

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