No association between meat intake and mortality in Asian countries
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/98/4/865/23829296/865.pdf
Reference10 articles.
1. Reducing meat consumption has multiple benefits for the world’s health;Popkin;Arch Intern Med,2009
2. Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies;Lee;Am J Clin Nutr,2013
3. Diet, nutrition and cancer: public, media and scientific confusion;Boyle;Ann Oncol,2008
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