Muscling out from under the yolk of the egg's “bad” reputation
Author:
Affiliation:
1. Department of Kinesiology, McMaster University, Hamilton, Ontario, Canada
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/106/6/1333/30788355/ajcn169615.pdf
Reference10 articles.
1. US Department of Health and Human Services, and USDA 2015–2020 Dietary Guidelines for Americans. 8th Ed. December 2015. Available from: https://health.gov/dietaryguidelines/2015/guidelines/.
2. Ask the doctor. Are eggs bad for your health, or not? I hear different things about them;Komaroff;Harv Health Lett,2014
3. Available versus digestible dietary amino acids;Rutherfurd;Br J Nutr,2012
4. Eggs: the uncracked potential for improving maternal and young child nutrition among the world's poor;Iannotti;Nutr Rev,2014
5. Egg and egg-derived foods: effects on human health and use as functional foods;Miranda;Nutrients,2015
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