An Increase in Dietary Quality Is Associated with Favorable Plasma Biomarkers of the Brain-Adipose Axis in Apparently Healthy US Women-Reference-Cited by-同舟云学术

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An Increase in Dietary Quality Is Associated with Favorable Plasma Biomarkers of the Brain-Adipose Axis in Apparently Healthy US Women

Published:2016-04-13 Issue:5 Volume:146 Page:1101-1108
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Huang Tianyi¹^ORCID,Tobias Deirdre K²,Hruby Adela³,Rifai Nader⁴,Tworoger Shelley S¹⁵,Hu Frank B¹⁵⁶

Affiliation:

1. Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA

2. Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA

3. Nutritional Epidemiology Program, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA

4. Division of Laboratory Medicine, Boston Children's Hospital, Boston, MA

5. Departments of Epidemiology, Boston, MA

6. Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA

Funder

NIH

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/146/5/1101/23973052/jn229666.pdf

Reference45 articles.

1. Long-term change in diet quality is associated with body weight change in men and women;Fung;J Nutr,2015

2. Changes in diet and lifestyle and long-term weight gain in women and men;Mozaffarian;N Engl J Med,2011

3. Adherence to the Mediterranean diet, long-term weight change, and incident overweight or obesity: the Seguimiento Universidad de Navarra (SUN) cohort;Beunza;Am J Clin Nutr,2010

4. Modifications to the Healthy Eating Index and its ability to predict obesity: the Multi-Ethnic Study of Atherosclerosis;Gao;Am J Clin Nutr,2008

5. Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet;Shai;N Engl J Med,2008

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