Greater Amino Acid Intake Is Required to Maximize Whole-Body Protein Synthesis Immediately after Endurance Exercise Than at Rest in Endurance-Trained Rats, as Determined by an Indicator Amino Acid Oxidation Method-Reference-Cited by-同舟云学术

Greater Amino Acid Intake Is Required to Maximize Whole-Body Protein Synthesis Immediately after Endurance Exercise Than at Rest in Endurance-Trained Rats, as Determined by an Indicator Amino Acid Oxidation Method

Published:2016-06-29 Issue:8 Volume:146 Page:1546-1551
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Kato Hiroyuki¹,Nakano Sayako¹,Inoue Yoshiko¹,Takeda Tomoko¹,Miura Kyoko¹,Nakamura Taro¹,Suzuki Katsuya¹,Bannai Makoto¹

Affiliation:

1. Frontier Research Laboratories, Institute for Innovation, Ajinomoto Co., Inc., Kawasaki, Kanagawa, Japan

Funder

Ajinomoto Co., Inc.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/146/8/1546/23973176/jn226373.pdf

Reference63 articles.

1. American College of Sports Medicine position stand. Nutrition and athletic performance;American Dietetic Association; Dietitians of Canada; American College of Sports Medicine;Med Sci Sports Exerc,2009

2. International Society of Sports Nutrition position stand: protein and exercise;Campbell;J Int Soc Sports Nutr,2007

3. Protein requirements for endurance athletes;Tarnopolsky;Nutrition,2004

4. Relation between individualized training impulses and performance in distance runners;Manzi;Med Sci Sports Exerc,2009

5. An adaptive metabolic demand model for protein and amino acid requirements;Millward;Br J Nutr,2003

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1. Evaluation of Protein Requirements Using the Indicator Amino Acid Oxidation Method;Journal of Nutritional Science and Vitaminology;2020-02-29

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3. Indicator Amino Acid–Derived Estimate of Dietary Protein Requirement for Male Bodybuilders on a Nontraining Day Is Several-Fold Greater than the Current Recommended Dietary Allowance;The Journal of Nutrition;2017-02-08