Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men-Reference-Cited by-同舟云学术

Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men

Published:2015-10-21 Issue:12 Volume:145 Page:2657-2664
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Mariotti François¹²,Valette Marion¹²,Lopez Christelle³⁴,Fouillet Hélène¹²,Famelart Marie-Hélène³⁴,Mathé Véronique¹²,Airinei Gheorghe¹²,Benamouzig Robert¹²,Gaudichon Claire¹²,Tomé Daniel¹²,Tsikas Dimitrios⁵,Huneau Jean François¹²

Affiliation:

1. AgroParisTech, CRNH-IdF, UMR914 Nutrition Physiology and Ingestive Behavior, Paris, France

2. INRA, CRNH-IdF, UMR914 Nutrition Physiology and Ingestive Behavior, Paris, France

3. INRA, UMR1253 Science and Technology of Milk and Egg, Rennes, France

4. Agrocampus Ouest, UMR1253 Science and Technology of Milk and Egg, Rennes, France

5. Centre of Pharmacology and Toxicology, Hannover Medical School, Hannover, Germany

Funder

National Interprofessional Centre

French Agency for Research and Technology

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/145/12/2657/23972382/jn216812.pdf

Reference50 articles.

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