Author:
El-Bakry Mamdouh,Mehta Bhavbhuti M.
Reference85 articles.
1. Dairy protein usage in processed and imitation cheeses;Aimutis;Food Technology Europe,1995
2. Non-food applications of milk components and dairy co-products: a review;Audic;Le Lait,2003
3. Slow and fast dietary proteins differently modulate postprandial protein accretion;Boirie;Proceeding of National Academy of Science, USA,1997
4. Milk Proteins: From Expression to Food;Boland,2020
5. Systematic review of the gastrointestinal effects of A1 compared with A2 β-casein;Brooke-Taylor;Advances in nutrition (Bethesda, Md.),2017