A Healthy Dietary Pattern at Midlife, Combined with a Regulated Energy Intake, Is Related to Increased Odds for Healthy Aging

Author:

Assmann Karen E1,Lassale Camille1,Andreeva Valentina A1,Jeandel Claude2,Hercberg Serge13,Galan Pilar1,Kesse-Guyot Emmanuelle1

Affiliation:

1. University of Paris 13, Nutritional Epidemiology Research Team (EREN), Centre of Research in Epidemiology and Statistics Sorbonne Paris Cité, National Institute of Health and Medical Research (INSERM) U1153, National Institute for Agricultural Research (INRA) U1125, National Conservatory of Arts and Crafts (CNAM), Community of Universities and Establishments (COMUE) Sorbonne Paris Cité, Bobigny,

2. Department of Geriatrics, Centre Balmès, CHU Montpellier, Université Montpellier I, Montpellier, France

3. Department of Public Health, Hôpital Avicenne, Bobigny, France

Funder

French National Research Agency

French Ministry of Health, Médéric, Sodexo, Ipsen, MGEN

National Health Insurance System

Ecole Doctorale Galilée, University of Paris 13, Sorbonne Paris Cité

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference44 articles.

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